Experience old world Mediterranean romance this Valentine’s Day at Butchers Grill.

The decor is plush with antique European furniture, crystal & wrought iron chandeliers and your choice of either a waterfront or inner city location. Knowledgeable staff are on hand to assist in selecting the perfect drop from the extensive range of boutique wine to make your Valentine’s Day dinner truly special.

Date: Sunday, 14th February 2010
Price: $89.00 pp
Includes: Entree, Main, Dessert and a silk rose for every couple*
Bookings: CLOSED

Valentine's Day Menu
(Sample menu only, subject to change)

On Arrival

Chef's Selection of Canapes

Entrée

½ Dozen coffin bay oysters Greta Garbo with lemon

Caramelized sticky pork belly and seared king scallops with apricot glaze and micro herbs

Grilled smoked pork sausage served on marinated bell peppers with a tomato dressing

Salt & pepper calamari served in a lettuce cup with pickled cucumbers and lime aioli

Crumbed goats cheese served on walnut & pear salad with balsamic reduction


Main

Baked Lobster thermidor, Bavarian potato salad

Grilled lamb cutlets served on buttered mash with rabbit and chorizo cassoulet

Grilled eye fillet and king prawns served on garlic mash with red wine reduction

Seared barramundi fillet served on creamed savoy cabbage with bacon lardons

Grilled Wagyu rump served on a potato rosti with red onion marmalade

Roasted vegetable and kasseri cheese burek served with spinach risoni and mushroom stroganoff

All mains served with Shopska salad of capsicum, tomato, onion, cucumber & feta


Dessert
Tasting plate for two
Royal chocolate bar, crepes with strawberry Romanoff and hazelnut parfait

(Sample menu only, subject to change)

Please Note: The normal a la carte menu will also available at Butchers Grill Melbourne location

* silk rose - 1 per couple, while stocks last