Show your support by attending one of the two events below on Thursday 29th April 2010
ALL PROFITS GOING TO SUPPORT VICTIMS OF THE DEVASTATING CHILEAN EARTHQUAKE
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Butchers Grill CBD will be holding a very special degustation dinner in aid of those affected in Chile.
Date: Thursday 29th April 2010
Price $98 per person
Inc. 7 courses with matching Chilean wine
Raffle with money from tickets sales being donated
FIND OUT MORE
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Butchers Grill DOCKLANDS will be holding a special dinner in aid of those affected in Chile.
Date: Thursday 29th April 2010
Banquets: Butchers Grill will donate $5 from each person who orders a banquet on the night. Banquet menus start range from $49 to $69 per person (min 2 people)
Raffle with tickets sales being donated, chance to win great prizes including a dinner cruise for 2 people, dining vouchers and wine.
Music - Entertaining live music on the night
BOOK NOW
Funds will be donated to The Chilean Consul-General who have
established a fund to help those affected by the earthquake in Chile
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KIDS (UP TO 12 YEARS OLD) EAT FREE
1 Free kids meal with every paying adult
Valid Monday to Thursday, lunch and dinner
Terms & conditions apply.
Conditions: 1 free kids meal per paying adult. Additional children at 50% off regular price kids menu price. Kids are aged up to 12 years. Must order from Kids menu. Not valid on public holidays or special event days (such as Christmas Day, Mothers / Fathers Day, NYE, Valentine's Day) Valid with other offers.
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EARTH HOUR
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27th March 2010
Butchers Grill is getting behind "Earth Hour" by switching off all unnecessary lights on Saturday 27th March at 8.30pm. You can show your support for this global event by dining at Butchers Grill for "Earth Hour".
Find out more |
SUPER TUESDAY
“Super Tuesday”
On Tuesdays we will split your food bill in half
Order a minimum of main plus dessert to receive 50% off your total food bill. View Menu
Valid: Available lunch & dinner on Tuesdays
Conditions:
Not valid for groups over 15 people or with any other offer, event or discount. Not valid on Public Holidays.
* - on menu indicates excluded items. Please notify your waiter if you will be taking advantage of any specials offers.
IT’S “SUPER TUESDAY EVERY DAY” - EXCLUSIVE OFFER
**** BEGINS 2 JAN 2010 ****
Every day is Super Tuesday for Rivers Platinum Club members
Present your member card for the Super Tuesday special every day for lunch. Sign up online today at www.rivers.net.au/platinumclub.htm or if you’re in a hurry, apply at the restaurant to be eligible for the discount straight away. Membership is free.
With a Rivers Platinum Club card you can SAVE 50% on food every day!
Lunch – Every Day
Dinner – Tuesdays
Conditions: Regular Super Tuesday terms & conditions apply. To receive discount, customer must present their Rivers Platinum Club Card or sign up to receive a membership at the restaurant. Excludes public holidays. Not valid during December.
HAPPY HOUR
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Happy Hour - $9 cocktails
Get happy - EXTREMELY HAPPY - with $9 Happy Hour cocktails at restaurants around Melbourne.
Normally $18, cocktails are half price at $9. Available all day, every day so you can set your own Happy Hour. |
HOW DID YOU FIND OUT ABOUT BUTCHERS GRILL?
Take our quick survey
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GIFT CARDS
• Great for presents
• Use at both Butchers Grill locations
• Valid for 12 months
• Free delivery
• Can be personalised
• Order online or over the phone
Find out more |
FREE BIRTHDAY CAKE
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Celebrate
your birthday with us and we’ll provide the
cake!
Simply let us know it’s a guests birthday and you would like to arrange a complimentary*
birthday cake when you
make your booking. |
Cake
Information
Chocolate
cake (Chef’s Choice, subject to change)
Serves
up to 12 guests
Decorated
with a personalised chocolate plaque
*Terms
and Conditions
Must order cake at least 7 days prior to
booking date
Valid only for bookings of 8 or more adults
Must order at least 2 courses (entrée / main
or main / dessert)
1
Free cake per booking
Not valid with any other promotion, event or discount.
LESS
THAN EIGHT GUESTS & STILL WANT A CAKE? - ORDER
ONE FOR $30.00 |
MELBOURNE FOOD & WINE FESTIVAL
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Coldstream Hills Restaurant Express
Festival patrons can enjoy an Express lunch at Butchers Grill CBD as part of the Melbourne Food & Wine Festival. You'll be treated to two courses, a glass of Victorian wine, & tea/coffee for $35
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Date: 12th March – 23rd March 2010
Venue: Butchers Grill, 141 Bourke St, CBD
Offer: Two courses + glass of Victorian wine & tea/coffee for $35.
Valid: 7 Days. Lunch from 12pm, Dinner to 7pm.
Conditions: Not valid with any other offers or discounts.
Restaurant Express Menu
Entrée
• Smoked hand made sausage, confit tomato & lemon
• Melting muscovy duck, toasted chestnut & apple, campari dressing
Main
• Chevapchichi - Balkan style beef & pork skinless sausage, garlic mash, white onion, ajvar
• Char-grilled yearling eye fillet (220g), crisp onion garlic mash, shiraz reduction
Dessert
• Rich & light chocolate ganache with chocolate ice cream & berry compote
• Baked peach cheesecake with seasonal fruit compote and almond tuile
Wine
2008 Coldstream Hills Chardonnay, Yarra Valley Vic
2006 Coldstream Hill Cabernet Sauvignon, Yarra Valley, Vic
WIN A WEEKLY LUNCH FOR TWO FOR A YEAR!
Diners of Coldstream Hills Restaurant Express promotion have the opportunity to win a year’s worth of weekly lunches at some of Victoria’s best restaurants. The competition is open only to diners of Coldstream Hills Restaurant Express event in the 2010 Melbourne Food & Wine Festival. Please ask for an entry form and leave your completed entry form with your waiter.
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CITY LIFE TV SEGMENT
Foxtel's City Life program recently visited Butchers Grill at Docklands to chat with Chef and try some tasty meat dishes.
Click
here to view the video
RIVERS PLATINUM CLUB
10%
Discount for Club Members - Holders of the "Rivers
Platinum Club Card" get 10% off their total bill each
time they dine at one of the participating restaurants (including
Butchers Grill) If you aren't a member click
here to apply online.
MONTHLY NEWSLETTER
Join the Rivers email list and receive free recipes, special offers, Melbournne events, and restaurant updates straight to your inbox.
Click
here to join today
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