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BOURKE ST, CBD / WATERFRONT CITY, DOCKLANDS

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Starters
Garlic bread with mild chilli butter 9 Mixed dips & grilled Turkish bread 18
Oysters Kilpatrick 3.30ea
Freshly shucked oysters with chef’s selection of condiments 3ea
Minimum ½ doz. per order
Warm marinated mixed olives 8.5 Grilled pork sausage – hand made & smoked, with tomato concassé & capsicum 15
Prawn & seafood cocktail, Ajvar mayo, lemon, baby lettuce & shaved cabbage 17
Seared scallops, potato puree and sticky pork 16
Crispy calamari salad, lemon pepper, iceberg lettuce 15
Spinach & cheese Burek with homemade yoghurt 11.5
Antipasto plate: Chef’s daily selection of cured and cold meats 28 (serves two)

Seafood Seafood Garlic King prawns, potato puree, lemon herb butter 38 Grilled Moreton Bay bugs, pear radicchio, witlof galette 39 Seafood linguini with fresh seafood, scallops, prawns, calamari 28 Fish fillets with Kasha, herb & chive pesto select; Snapper 32 Salmon 29 Rockling 27

Prime Beef
Prime Beef Steaks All steaks are served with crisp onion garlic mash

Yearling, Victorian, grass fed, aged min 38 days
T-Bone (500gm) 32 Eye fillet (220gm) 32

M.S.A, NSW, grain & grass fed, aged min 40 days
Porterhouse (280gm) 34 Rib eye (350gm) 38

Certified Australian Angus Vic Gippsland, grain fed, aged min 40 days
Boneless prime rib (300gm) 39 Rump (350gm) 34

Black Angus, Vic Premium Gippsland, cereal/grain fed, age min 50 dys
Eye fillet (350g) 66 New York strip loin (450g) 58

Wagyu, SE Queensland, grain fed premium beef, marble score 5+
Porterhouse (300g) 95

To assure quality we recommended a temperature of medium to medium rare

Sauce
Red wine, green peppercorn, mushroom 5

House Specialties
Chevapchichi - Balkan style beef & pork skinless sausages, garlic mash, white onion, ajvar 24
Pleskavica - spiced ground meat patty 25
Sarska Pleskavica - ground meat patty filled with kashkaval cheese 26 Served on toasted pita, shaved lettuce, cabbage, roast capsicum dip Traditional beef stroganoff, sour cream and macaroni 29
Lamb cutlet served with garlic mash and red wine glaze 34
Chicken Kiev, crushed kipfler, sautéed spinach, red wine jus 28
Braised red capsicum filled w long grain rice, mixed mince & slow cooked tomato meat sauce 23
Russian salad - eggs, potato, carrot, peas, pickled greens, lemon juice and home made mayonnaise 16 (Add grilled chicken 6 Add Crystal Bay prawns 11 Add double smoked leg ham 8)

Raznjici
Traditional Barbecued Shish Kebabs Over toasted pita, shaved lettuce, cabbage and homemade yoghurt
Beef – (aged min 28 days) Gippsland premium grass fed yearling 29
Lamb – primal leg of Mount Leura lamb 28
Chicken – premium free range Maryland 25
Pork – Western Plains de-boned pork loin chop 26

Mixed Grill
Beef & chicken raznjici, home made pork sausage, lamb cutlets, chevapchichi and sarska pleskavica For one 34 For two 65

Salads & Sides
Shopska - Balkan salad of diced capsicum, tomato, onion, cucumber, grated feta 9
Shaved white cabbage, parsley, white wine vinegar 7.5
Charred marinated peppers, olive oil, garlic, herbs, feta 9.5
Roasted field mushrooms, rosemary, garlic 8.5
Spinach, garlic herb butter 7.5
Steak potato chips, garlic mayonnaise 8.5

Dessert
Home made crepes with chocolate sauce and berry compote 14 - with Pelinkovac liqueur 19
Home made crème caramel 13 - with Kruskovac Pear Liqueur 18
Apple & pear pie topped with vanilla ice cream 14 - with Cointreau 19
Rich chocolate ganache served with chocolate ice cream 15 - with Frangelico liqueur 20
Layers of nougat and almond sponge with zesty citrus sauce 13 - with Mastika 18
Chef’s selection of Australian farmhouse cheese served with lavosh and quince paste 22 or select your favourite (50g per serve) 9

BANQUET MENUS

Banquet Menu A – 49 pp, min 2

Starters
Mixed dips with Turkish bread, Burek Warm marinated mixed olives

Grill Special
Chevapchich,i Crispy calamari salad, Chicken raznjici, Beef raznjici

Served with Shopska salad, cabbage salad

Dessert Please select from the menu

Banquet Menu B – 55 pp, min 2

Starters
Mixed dips with Turkish bread, Grilled pork sausage, Grilled capsicum with feta, Antipasto

Grill Special
Chevapchichi, Pljeskavica, Grilled pork sausage, Lamb cutlets

Served with Shopska salad, roasted mushrooms

Dessert Please select from the menu

Banquet Menu C – 69 pp, min 2

Starters
Garlic bread, Natural oysters with condiments, Crispy calamari salad, Prawn & seafood cocktail

Grill Special
Crystal Bay prawns, Chevapchichi, Salmon, Lamb cutlets, Angus rump steak, Pork raznjici

Served with Shopska salad, Sautéed spinach, Grilled capsicum with feta

Dessert Please select from the menu

Vegetarian options available upon request – please see your waiter

This menu is a sample only, pricing & menu is subject to change without notice. Above is the Butchers Grill CBD menu, the Docklands menu has slight variations.