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Starters
Chili, feta & garlic bread 9
Mixed dips & grilled Turkish bread 18
Freshly shucked oysters with chef’s selection of condiments 3ea Min ½ doz. 18
Traditional Kilpatrick style oysters 3ea Min ½ doz. 18
Grilled pork sausage – hand made & smoked, with tomato concassé & capsicum 14
Seared scallops, potato puree and sticky pork 18
Salt & pepper calamari served in a lettuce cup with lime aioli 17
Country style patè with pear, walnut chutney and garlic crostinis 18
Spinach & cheese Burek with homemade yoghurt 11.5
Seared pepper crusted kangaroo with mustard fruits & cabbage salad 17
Prime Beef Steaks
All steaks are served with crisp onion garlic mash
Yearling, Victorian, grass fed, aged min 38 days
T-Bone (500g) 34, Eye fillet (220g) 32
M.S.A, NSW, grain & grass fed, aged min 40 days
Porterhouse (280g) * 36, Rib eye (350g) * 38
Certified Australian Angus, Vic Gippsland, grain fed, aged min 40 days
Boneless prime rib (300g)* 39, Rump (350g) 36 |
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Wagyu, SE Queensland premium beef, marble score of 5+, grain fed, aged min 28 days
Rump (350g) * 48
Black Angus, Vic Premium Gippsland, cereal & grain fed, aged min 50 days
Eye fillet (350g) * 66, New York strip loin (450g) * 58
To assure quality we recommended a temperature of medium to medium rare
Sauce
Red wine, green peppercorn, mushroom 5
Seafood
Garlic King prawns, potato puree, lemon herb butter 36
Seafood linguini with fresh seafood, scallops, prawns, calamari 28
Fish of the day served with Kasha & chive pesto - Please see your waiter for today’s specials
Chef’s Specialties
Our Chef proudly recommends the following dishes - a must try!
Chevapchichi – Balkan style beef & pork skinless sausages, garlic mash, white onion, ajvar 24
Sarska Pleskavica – prime beef & pork mince pattie filled with kashkaval cheese, on toasted pita, shaved lettuce, cabbage, roast capsicum dip 26
Venison, root vegetable and burgundy ragout with creamy cheese spinach risoni 27
Lamb cutlet served with garlic mash and red wine glaze* 36
Mediterranean style chicken parmigiana with prosciutto, ham, kasseri cheese & ratatouille 25
Wiener schnitzel with Bavarian potato salad and lemon 28
Classic stuffed capsicum served with a rich bolognaise style tomato and meat sauce 29 (vegetarian on request)
Rabbit and chorizo cassoulet with garlic crouton 30
Macaroni with seasonal garden vegetables and kashkaval cheese 22
Mushroom stroganoff with sour cream and mash potato 22
Raznjici – Traditional Barbecued Shish Kebabs
Over toasted pita, shaved lettuce, cabbage and homemade yoghurt
Beef – (aged min 28 days) Gippsland premium grass fed yearling 32
Lamb – primal leg of Mount Leura lamb 30
Chicken – premium free range Maryland 27
Pork – Western Plains de-boned pork shoulder 26
Mixed Grills
Chef’s selection of grilled delicacies from land & sea
Meat
Including; Chicken, grilled pork sausage, lamb cutlets, chevapchichi, pork loin chop
For one 42, For two 65
Seafood
Including; Kilpatrick oysters, calamari, scallops, fish fillet, garlic prawns
For one 46, For two 80
Salads & Sides
Shopska - Balkan salad of diced capsicum, tomato, onion, cucumber, grated feta 9
Shaved white cabbage, parsley, white wine vinegar 7.5
Charred marinated peppers, olive oil, garlic, herbs, feta 9.5
Steak potato chips, garlic mayonnaise 8
Garden Salad 7
Dessert
Home made crepes with chocolate sauce & berry compote 14 - with Pelinkovac liqueur 19
Mango jelly panna cotta served with grapes and almond tuille 13 - with Cointreau 19
Baked clingstone peach cheesecake with macerated fruit and sesame wafer 14 - with Kruskovac Pear Liqueur 18
Rich chocolate ganache served with chocolate ice cream 15 - with Frangelico liqueur 20
Chocolate and raspberry roulade with vanilla bean ice cream & coulis 13 - with Mastika 18
Chef’s selection of Australian farmhouse cheese served with lavosh and quince paste 22
or select your favourite (50g per serve) 9
BANQUET MENUS
Banquet Menu A – 49 pp, min 2 *
Mixed dips with Turkish bread
Spinach & cheese Burek with homemade yoghurt
Salt & pepper calamari served in a lettuce cup with lime aioli
Shopska salad of capsicum, tomato, onion, cucumber & feta
Venison, root vegetable and burgundy ragout with creamy cheese spinach risoni
Chevapchichi with garlic mash, white onion, ajvar
Chicken raznjici over toasted pita, shaved lettuce, cabbage and homemade yoghurt
Dessert - Please select from the menu
Banquet Menu B – 59 pp, min 2 *
Mixed dips with Turkish bread
Grilled pork sausage with tomato concassé & capsicum
Salt & pepper calamari served in a lettuce cup with lime aioli
Shopska salad of capsicum, tomato, onion, cucumber & feta
Classic stuffed capsicum served with a rich bolognaise style tomato and meat sauce
Sarska Pleskavica – prime beef & pork mince pattie filled with kashkaval cheese, on toasted pita, shaved lettuce, cabbage, roast capsicum dip
Pork raznjici over toasted pita, shaved lettuce, cabbage and homemade yoghurt
Dessert - Please select from the menu
Banquet Menu C – 69 pp, min 2 *
Mixed dips with Turkish bread
Freshly shucked or Kilpatrick oysters
Salt & pepper calamari served in a lettuce cup with lime aioli
Seared scallops, potato puree and sticky pork
Shopska salad of capsicum, tomato, onion, cucumber & feta
Mediterranean style chicken parmigiana with prosciutto, ham, kasseri cheese & ratatouille
Lamb cutlets served with garlic mash and red wine glaze
Garlic King prawns, potato puree, lemon herb butter
Dessert - Please select from the menu
Special Dietary Requirements - Butchers Grill can cater to people with special dietary needs. Please notify your waiter of specific dietary requirements or allergies.
Menu is subject to change without notice.
