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JUNE SPECIALS
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Starters
Chili, feta & garlic bread 9
Mixed dips & grilled Turkish bread 18
Freshly shucked oysters with chef’s selection of condiments 3ea Min ½ doz. 18
Traditional Kilpatrick style oysters 3ea Min ½ doz. 18
Grilled pork sausage – hand made & smoked, with tomato concassé & capsicum 14
Seared scallops, potato puree and sticky pork 18
Salt & pepper calamari served in a lettuce cup with lime aioli 17
Antipasto plate: Chef’s daily selection of cured & cold meats 28 serves 2
Spinach & cheese Burek with homemade yoghurt 11.5
Seafood
Garlic King prawns, potato puree, lemon herb butter 36
Seafood linguini with fresh seafood, scallops, prawns, calamari 28
Fish of the day served with Kasha & chive pesto m.p.
Please see your waiter for today’s specials
Prime Beef Steaks
All steaks are served with crisp onion garlic mash
Yearling, Victorian, grass fed, aged min 38 days
T-Bone (500gm) 32 Eye fillet (220gm) 32
M.S.A, NSW, grain & grass fed, aged min 40 days
Porterhouse (280gm) 34 Rib eye (350gm) 38
Certified Australian Angus, Vic Gippsland, grain fed, aged min 40 days
Boneless prime rib (300gm) 39 Rump (350gm) 34 |
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Black Angus, Vic Premium Gippsland, cereal & grain fed, aged min 50 days
Eye fillet (350g) 66 New York strip loin (450g) 58
To assure quality we recommended a temperature of medium to medium rare
Sauce
Red wine, green peppercorn, mushroom 5
Chef’s Specialties
Our Chef proudly recommends the following dishes – a must try!
Chevapchichi - Balkan style beef & pork skinless sausages, garlic mash,
white onion, ajvar 24
Sarska Pleskavica – prime beef & pork mince pattie filled with kashkaval cheese, on toasted pita, shaved lettuce, cabbage, roast capsicum dip 26
Traditional beef stroganoff, sour cream and macaroni 26
Lamb cutlet served with garlic mash and red wine glaze 34
Chicken Kiev, crushed kipfler, red wine jus 27
Classic stuffed capsicum served with a rich bolognaise style tomato and meat sauce 26
Raznjici
Traditional Barbecued Shish Kebabs Over toasted pita, shaved lettuce, cabbage and homemade yoghurt
Beef – (aged min 28 days) Gippsland premium grass fed yearling 32
Lamb – primal leg of Mount Leura lamb 29
Chicken – premium free range Maryland 27
Pork – Western Plains de-boned pork loin chop 26
Mixed Grills
Chef’s selection of grilled delicacies from land & sea
Meat
Including; Chicken, grilled pork sausage, lamb cutlets, chevapchichi, pork loin chop. For one 34 For two 65
Seafood
Including; Kilpatrick oysters, calamari, scallops, fish fillet, garlic prawns.
For one 44 For two 80
Salads & Sides
Shopska - Balkan salad of diced capsicum, tomato, onion, cucumber, grated feta 9
Shaved white cabbage, parsley, white wine vinegar 7.5
Charred marinated peppers, olive oil, garlic, herbs, feta 9.5
Roasted field mushrooms, rosemary, garlic 8.5
Steak potato chips, garlic mayonnaise 8.5
Garden Salad 7
Dessert
Home made crepes with chocolate sauce and berry compote 14 - with Pelinkovac liqueur 19
Home made crème caramel 13 - with Kruskovac Pear Liqueur 18
Apple & pear pie topped with vanilla ice cream 14 - with Cointreau 19
Rich chocolate ganache served with chocolate ice cream 15 - with Frangelico liqueur 20
Layers of nougat and almond sponge with zesty citrus sauce 13 - with Mastika 18
Chef’s selection of Australian farmhouse cheese served with lavosh and quince paste 22
or select your favourite (50g per serve) 9
BANQUET MENUS
Banquet Menu A – 49 pp, min 2
Mixed dips with Turkish bread
Spinach & cheese Burek with homemade yoghurt
Salt & pepper calamari served in a lettuce cup with lime aioli
Shopska salad of capsicum, tomato, onion, cucumber & feta
Traditional beef stroganoff, sour cream and macaroni
Chevapchichi with garlic mash, white onion, ajvar
Chicken raznjici over toasted pita, shaved lettuce, cabbage and homemade yoghurt
Dessert - Please select from the menu
Banquet Menu B – 55 pp, min 2
Mixed dips with Turkish bread
Grilled pork sausage with tomato concassé & capsicum
Salt & pepper calamari served in a lettuce cup with lime aioli
Shopska salad of capsicum, tomato, onion, cucumber & feta
Classic stuffed capsicum served with a rich bolognaise style sauce
Sarska Pleskavica – prime beef & pork mince pattie filled with kashkaval cheese, on toasted pita, shaved lettuce, cabbage, roast capsicum dip
Pork raznjici over toasted pita, shaved lettuce, cabbage and homemade yoghurt
Dessert - Please select from the menu
Banquet Menu C – 69 pp, min 2
Mixed dips with Turkish bread
Freshly shucked or Kilpatrick oysters
Salt & pepper calamari served in a lettuce cup with lime aioli
Seared scallops, potato puree and sticky pork
Shopska salad of capsicum, tomato, onion, cucumber & feta
Chicken Kiev, crushed kipfler, red wine jus
Lamb cutlets served with garlic mash and red wine glaze
Garlic King prawns, potato puree, lemon herb butter
Dessert - Please select from the menu
Vegetarian Options at Butchers Grill
Our Chef will be more than happy to create a dish especially for you using your favourite available ingredients
Vegetarian options can include:
- Spinach and cheese burek with home made yoghurt
- Baked stuffed capsicum with rice, vegetables and napoli sauce
- Macaroni with seasonal garden vegetables and kashkaval cheese
- Mushroom stroganoff with sour cream and mash potato
Menu is subject to change without notice.
