YOU ARE INVITED TO A SPECIAL EVENT
Feast on a scrumptious seven course degustation menu matched with fine wine.

Guest speakers will share their inside industry knowledge on the evening's food and wine.

Date: Rescheduled for 29th April 2010

Venue: Butchers Grill, 141 Bourke St, Melbourne

Time: from 6.30pm

Includes: Cocktail on arrival, 7 courses with matching wine, guest speakers including Sommelier Daniel Fellhandler (Santa Rita Wines)

Price: $98 per person
(full payment required in advance to secure your booking)

Bookings: Online or Ph 9639 1222

DEGUSTATION MENU

Menu will consist of seven courses with carefully matched wine from Santa Rita Wines from Rapel Valley, Chile

First Plate

Course 1
Oyster greta garbo, confit ocean trout, caviar

Course 2
Vietello tonnato, cured portland tuna, fried lilliput capers

Wine - 2008 Santa Rita Reserva Sauvignon Blanc

Second Plate

Course 3
Assiette of glenoth quail – garlic kiev, egg raviolo, pistachio nut sausage and frikadelle

Wine - 2007 Santa Rita Reserva Merlot

Third Plate

Course 4
12 hour slow roasted kurobuta pork, pressed stone fruits, flamed yabbie tails

Course 5
Capretto rissole, three bean goulash, crisp rice pancake

Wine - 2007 Santa Rita Medalla Real Cabernet Sauvignon

{ Vodka watermelon and lime crush }

Fourth Plate

Course 6
Tournedos rossini, duck liver patè, baked kohlrabi gratin

Wine - 2007 Santa Rita Reserva Carménère

Fifth Plate

Course 7
Royal raspberry Swiss roll with chocolate ice cream

Wine - 2007 Santa Rita Reserva Late Harvest Moscatel

SPECIAL GUESTS